Badami Barfi 1 kg

Barfi is one of many milk-based Indian sweets. Traditionally, it would have been made by slowly cooking milk down for hours until it condensed into the dough-like evaporated milk solids known as khoya or mawa. A quicker and easier way of making barfi starts with milk powder instead.To prepare barfi, khoa (condensed milk) and granulated sugar are mixed and cooked together.